Tamales

tamales My Experience With Tamales Before I started to do this project I wanted to know the history and background of the tamale. I do work that the tamale was marked as early as 5000 BC, possibly 7000 BC in Pre-Columbian history. Initially, women were taken along in elaborateness as army cooks to make the masa for the tortillas and the meats, stews, drinks, etc. As the warring kindreds of the Aztec, Mayan, and Inca cultures grew, the demand of readying the nixtamal (corn) itself became very overwhelming process. A needful arose to have a more portable sustaining source of food. Tamales could be pre-made ahead of time and packed, to be warmed as needed.

They were steamed, cook on the comal (grill) over the fire, or put at a time on top of the coals to warm, or they were eaten cold. epoch searching the web I found no record of which culture in truth created the tamale but believe that the snowball effect where one tribe or culture started and the others shortly followed after and so on and...If you want to get a full essay, order it on our website: BestEssayCheap.com

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